WIDHA ANDARI, Trias; NOVIASRI, Rizky; RESMI APRIYANTI, Irni. Introducing the Cooking Process of Gresik’s Traditional Food Through Pictorial Book Integrated with Augmented Reality. KnE Social Sciences, [S. l.], v. 4, n. 12, p. 484–492, 2020. DOI: 10.18502/kss.v4i12.7621. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/7621. Acesso em: 29 oct. 2025.