WANG, M-Y; HUANG, C-H. Design and Evaluation of Innovative Consumer-oriented Kitchens. KnE Social Sciences, [S. l.], v. 3, n. 10, 2018. DOI: 10.18502/kss.v3i10.3485. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/3485. Acesso em: 11 jul. 2025.