WARDANI, I W; WIJAYA, D A; SAEROJI, A. Culinary Tourism Development Model in Surakarta, Indonesia. KnE Social Sciences, [S. l.], v. 3, n. 5, p. 342–359, 2018. DOI: 10.18502/kss.v3i5.2342. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/2342. Acesso em: 15 sep. 2025.