SMITH, Alwi; SIMAL, Rufiati; PATTIASINA, Eifan Boyke; LEKIWONA, Agnes. Analysis of Ash Content of Red Salak Bean Coffee (Salacca edulis) Based on Duration of Roasting Length. KnE Social Sciences, [S. l.], v. 9, n. 31, p. 57–62, 2024. DOI: 10.18502/kss.v9i31.17548. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/17548. Acesso em: 11 oct. 2025.