AWAN, Ali; KURNIA, Tri Santi; PATTIASINA, Eifan Boyke. Antioxidant Activity of Hotong (Setaria italica) Seeds from Buru and its Implications for Biochemistry Learning. KnE Social Sciences, [S. l.], v. 9, n. 31, p. 48–56, 2024. DOI: 10.18502/kss.v9i31.17547. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/17547. Acesso em: 11 oct. 2025.