SARI, N. T. P.; YULIANTO, E.; SUNARTI, ‎ . A Literature Review: Unraveling the Dimensions of Food Quality and Its Influence on Consumer Satisfaction. KnE Social Sciences, [S. l.], v. 9, n. 13, p. 453–467, 2024. DOI: 10.18502/kss.v9i11.15835. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/15835. Acesso em: 25 may. 2025.