HANDAYATI, Puji; ROCHAYATUN, Sulis; ., Meldona. Halal Food Certification and Sustainability Performance: A Conceptual Paper. KnE Social Sciences, [S. l.], v. 9, n. 4, p. 133–155, 2024. DOI: 10.18502/kss.v9i4.15064. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/15064. Acesso em: 29 oct. 2025.