LIA FEBRIATI, Nurul; MU’IN, Fathul; ., Miswanto; SANTOSO, Rudi; LATUA, Abidin. Challenges of the Halal Food Industry in Era 5.0 Perspective of Science and Islamic Law. KnE Social Sciences, [S. l.], v. 9, n. 3, p. 678–687, 2024. DOI: 10.18502/kss.v9i2.15024. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/15024. Acesso em: 12 oct. 2025.