AKBAR ZAENAL, Faisal; RIJAL, Syamsu. Commercial Kitchen Management: From 4.0 to 5.0. KnE Social Sciences, [S. l.], v. 9, n. 2, p. 1070–1078, 2024. DOI: 10.18502/kss.v9i2.14923. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/14923. Acesso em: 11 jul. 2025.