NUGRAHA, N. .; RUKMANA, O. .; MULYATI, D. S. .; PAMUNGKAS, R. .; SATRIANI, A. . The Influence of Digital Technology on the Culinary Industry. KnE Social Sciences, [S. l.], v. 7, n. 17, p. 147–156, 2022. DOI: 10.18502/kss.v0i0.12320. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/12320. Acesso em: 21 may. 2025.