[1]
Sumarsono, D.P. and Lubis, A. 2025. Exploring the Moderating Role of Religiosity in Shaping Non-Muslims’ Attitudes Toward Halal-certified Food in Indonesia. KnE Social Sciences. 10, 17 (Aug. 2025), 39–61. DOI:https://doi.org/10.18502/kss.v10i17.19315.