1.
P. Serdyukova Y, G. Komkova O, S. Venetsianskiy A, L. Matveeva E, S. Skoba T. Development of Meat Snack Production Technology Using Herbal Ingredients. KLS [Internet]. 2021Apr.5 [cited 2024Apr.25];6(3):958–964. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/9034