1.
Chechetkina A, Zabodalova L, Suchkova E. Importance of the Joint Use of Goat and Cow Milk in the Production of Soft Cheeses. KLS [Internet]. 2020Jan.15 [cited 2024Apr.26];5(1):333–340. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/6081