1.
Khamitsaeva AS, Osikina RI, Dzodzieva ES, Kubatieva ZA, Budaev FI, Sebetov VK, et al. Conceptual Relation Between Quality of Life and Environmentally Friendly Food. KLS [Internet]. 2019 Nov. 20 [cited 2025 Jul. 15];4(14). Available from: https://knepublishing.com/index.php/KnE-Life/article/view/5624