Sukmawati D, Firhandini A, Nurkhasanah S, Khumaiya U, Aulia Gunadi S, Supiyani A, et al. The Effect of Yeast Antagonist Isolated from the Fermentation of Cocoa Beans (Theobroma cacao) from Lampung, Indonesia, on the Growth of Aspergillus flavus UNJCC F-55. KLS [Internet]. 2024 Mar. 27 [cited 2025 Jul. 19];8(1):75–84. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/15398