1.
Lutfika Dewi M, Ega Priani S, Muhammad Fakih T, . S. Training in the Manufacture and Utilization of Black Garlic as an Immunity Booster During COVID-19. KLS [Internet]. 2022Dec.27 [cited 2024May6];7(5):65–71. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/12509