1.
Novikova ZV, Sergeeva SM, Lavrinovich DS, Maksimkin AA. Peculiarities of Using Plant Raw Materials in Breadmaking Technology. KLS [Internet]. 2022Jan.13 [cited 2024Apr.19];7(1):63–69. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/10107