Drozdov R, Kozhukhova M, Barkhatova T, Kushnereva A, Drozdova T. Biotechnological Aspects of Dietary Fiber Use in the Production of Fermented Dairy Products. KLS [Internet]. 2022Jan.13 [cited 2024Apr.25];7(1):30–40. Available from: https://knepublishing.com/index.php/KnE-Life/article/view/10103