Dewi, Ardhia Deasy Rosita, Joni Kusnadi, and Wen-Ling Shih. “Comparison of the Main Bioactive Compounds and Antioxidant Activity from Garlic Water-Soluble and Garlic Oil”. KnE Life Sciences 3, no. 5 (September 11, 2017): 20-34. Accessed April 20, 2024. https://knepublishing.com/index.php/KnE-Life/article/view/975.