Gutоv Nikolay, and Irina Maseeva. “Use of Milk-Protein Concentrates in the Production of Fermented Milk Products”. KnE Life Sciences 6, no. 3 (April 5, 2021): 837–844. Accessed March 29, 2024. https://knepublishing.com/index.php/KnE-Life/article/view/9021.