N. Polozyuk, Olga, Nikolai A. Svyatogorov, Evgeny S. Polozyuk, and Alexandra E. Svyatogorova. “The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat”. KnE Life Sciences 6, no. 3 (April 5, 2021): 671–677. Accessed September 26, 2021. https://knepublishing.com/index.php/KnE-Life/article/view/9003.