Nugroho, Andhika Puspito, Raditia Nugraha, and Nova Prasetyaningrum. “EFFECTS OF CHROMIUM ON PROTEIN AND CARBOHYDRATE LEVELS IN THE MANTLE OF FRESHWATER MUSSEL <i>Anodonta woodiana</i≫ (Lea, 1834)”. KnE Life Sciences 2, no. 1 (September 20, 2015): 667–669. Accessed May 10, 2025. https://knepublishing.com/index.php/KnE-Life/article/view/244.