Dewi, Kumala, and Parmi . “THE EFFECT OF GLUCOSE AND LIGHT QUALITY ON SEED GERMINATION, VITAMIN E AND CHLOROPHYLL CONTENT OF GREEN BEAN SPROUT (<i>Vigna radiata</I&gt; (L.) Wilcz.)”. KnE Life Sciences 2, no. 1 (September 20, 2015): 317. Accessed April 29, 2024. https://knepublishing.com/index.php/KnE-Life/article/view/165.