Drozdov, R.A., M.A. Kozhukhova, T.V. Barkhatova, A.A. Kushnereva, and T.A Drozdova. “Biotechnological Aspects of Dietary Fiber Use in the Production of Fermented Dairy Products”. KnE Life Sciences 7, no. 1 (January 13, 2022): 30–40. Accessed April 26, 2024. https://knepublishing.com/index.php/KnE-Life/article/view/10103.