Khmelevskaya, A. V., A. A. Burnatseva, M. I. Gusalova, and I. T. Karaeva. “Production of Gluten-Free Bread Based on Rational Use of Natural Resources”. KnE Life Sciences, Vol. 4, no. 14, Nov. 2019, p. 31-39, doi:10.18502/kls.v4i14.5576.