Klochkova, O., I. Pogorelova, M. Startseva, Y. Alexandrov, and G. Shabanov. “The Spectrum of Bio-Electric Activity in Response to Taste Adjectives”. KnE Life Sciences, Vol. 4, no. 8, Nov. 2018, pp. 472–480, doi:10.18502/kls.v4i8.3305.