Nugroho, A. P., R. Nugraha, and N. Prasetyaningrum. “EFFECTS OF CHROMIUM ON PROTEIN AND CARBOHYDRATE LEVELS IN THE MANTLE OF FRESHWATER MUSSEL <i>Anodonta woodiana</I&gt; (Lea, 1834)”. KnE Life Sciences, Vol. 2, no. 1, Sept. 2015, pp. 667-9, doi:10.18502/kls.v2i1.244.