Ponomarev, A. N., E. I. Melnikova, E. V. Bogdanova, and D. A. Paveleva. “The Rehydration Ability of Whey Ingredients”. KnE Life Sciences, Vol. 7, no. 1, Jan. 2022, pp. 418–423, doi:10.18502/kls.v7i1.10151.