[1]
O. N. Polozyuk, N. A. Svyatogorov, E. S. Polozyuk, and A. E. Svyatogorova, “The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat”, KLS, vol. 6, no. 3, pp. 671–677, Apr. 2021.