[1]
Y. A. Diner, N. A. Yurk, O. V. Kosenchuk, O. V. Skryabina, and D. S. Ryabkova, “Composition Designing of Cooked Sausage "Udachnaya" Based on Optimization Principles”, KLS, vol. 6, no. 3, pp. 80–88, Apr. 2021.