N. Polozyuk, O. ., A. Svyatogorov , N. ., S. Polozyuk, E. . and E. Svyatogorova, A. . (2021) “The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat”, KnE Life Sciences, 6(3), pp. 671–677. doi: 10.18502/kls.v0i0.9003.