Kumala, T. F., Badrujamalludin, A. and Budiana, T. A. (2021) ‚ÄúCultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis‚ÄĚ, KnE Life Sciences, 6(1), pp. 818-826. doi: 10.18502/kls.v6i1.8759.