Adriani, L. and Yeane, B. (2017) “Dietary Supplementation Effects of Noni (Morinda Citrifolia L.) Fruit Flour on Uric Acid and Blood Glucose of Quails (Coturnix Coturnix Japonica) Layer Phase”, KnE Life Sciences, 2(6), pp. 80-85. doi: 10.18502/kls.v2i6.1022.