Anggrahini, Sri, and Agam Gumawang. 2016. “Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel”. KnE Life Sciences 3 (3), 114-18. https://doi.org/10.18502/kls.v3i3.387.