Hazar, Siti, Esti Rahmawati Sadiyah, Reza A. Kodir, Lisma Herawati, Sagita G. Cahyadi, and Laroyba T. Fauzi. 2022. “Antioxidant Properties of Coffee Arabica from the Arjasari District That Is Processed Naturally, Semi-Washed and Full-Washed”. KnE Life Sciences 7 (5), 103–110. https://doi.org/10.18502/kls.v7i5.12515.