P. SERDYUKOVA , Yana; G. KOMKOVA, Olga; S. VENETSIANSKIY, Aleksey; L. MATVEEVA, Elena; S. SKOBA, Tatyana. Development of Meat Snack Production Technology Using Herbal Ingredients. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 958–964, 2021. DOI: 10.18502/kls.v0i0.9034. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/9034. Acesso em: 19 jul. 2025.