Gutоv N. .; MASEEVA, . I. . Use of Milk-Protein Concentrates in the Production of Fermented Milk Products. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 837–844, 2021. DOI: 10.18502/kls.v0i0.9021. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/9021. Acesso em: 11 may. 2025.