N. POLOZYUK, O.; A. SVYATOGOROV , N.; S. POLOZYUK, E.; E. SVYATOGOROVA, A. The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat. KnE Life Sciences, v. 6, n. 3, p. 671–677, 5 Apr. 2021.