N. POLOZYUK, Olga; A. SVYATOGOROV , Nikolai; S. POLOZYUK, Evgeny; E. SVYATOGOROVA, Alexandra. The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 671–677, 2021. DOI: 10.18502/kls.v0i0.9003. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/9003. Acesso em: 9 jul. 2025.