N. POLOZYUK, O. .; A. SVYATOGOROV , N. .; S. POLOZYUK, E. .; E. SVYATOGOROVA, A. . The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 671–677, 2021. DOI: 10.18502/kls.v0i0.9003. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/9003. Acesso em: 11 may. 2025.