TITOV , Vladimir; DOLGORUKOVA, Anna; KHASANOVA, Lyudmila; KOCHISH, Ivan; KORENYUGA, Maxim. Nitric Oxide (NO) and Arginine as Factors for Increasing Poultry Meat Productivity. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 622–631, 2021. DOI: 10.18502/kls.v0i0.8998. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/8998. Acesso em: 12 jul. 2025.