MAKSIMOV , A. .; FEDYUK, V. . DNA Markers for Meat Quality of Pigs. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 361–373, 2021. DOI: 10.18502/kls.v0i0.8967. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/8967. Acesso em: 10 may. 2025.