KOZLIKIN , Alexey. Slaughter and Meat Qualities of Experimental Store Pigs. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 324–332, 2021. DOI: 10.18502/kls.v0i0.8963. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/8963. Acesso em: 3 jul. 2025.