S. KOBYLYATSKY , Pavel; V. SKRIPIN, Peter; Z. NASIROV, Yuri; A. KARATUNOV, Vyacheslav. Production of Raw Smoked Beef Products Using Lactobacilli. KnE Life Sciences, [S. l.], v. 6, n. 3, p. 272–280, 2021. DOI: 10.18502/kls.v0i0.8957. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/8957. Acesso em: 16 jul. 2025.