KUMALA, Tria Firza; BADRUJAMALLUDIN, Asep; BUDIANA, Teguh Akbar. Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis. KnE Life Sciences, [S. l.], v. 6, n. 1, p. 818–826, 2021. DOI: 10.18502/kls.v6i1.8759. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/8759. Acesso em: 1 jun. 2025.