RETIATY, F.; NUGRAHENI, A.; LAMID, A. SEAWEED AS MICRONUTRIENTS INGREDIENT FOR FOOD SUPPLEMENT. KnE Life Sciences, [S. l.], v. 1, p. 19–25, 2015. DOI: 10.18502/kls.v1i0.79. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/79. Acesso em: 9 may. 2025.