KHATEFOV, E B. Creating Tetraploid Lines of Sweet Corn (Zea Mays Saccharata) and Studying Biochemical Content of Their Grain. KnE Life Sciences, [S. l.], v. 4, n. 14, p. 1003–1012, 2019. DOI: 10.18502/kls.v4i14.5699. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/5699. Acesso em: 6 jul. 2025.