KHAMITSAEVA, A S; OSIKINA, R I; DZODZIEVA, E S; KUBATIEVA, Z A; BUDAEV, F I; SEBETOV, V Kh; KHORTIEV, Z A; BUDAEV, A R. Conceptual Relation Between Quality of Life and Environmentally Friendly Food. KnE Life Sciences, [S. l.], v. 4, n. 14, 2019. DOI: 10.18502/kls.v4i14.5624. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/5624. Acesso em: 11 jul. 2025.