TAGIROVA, P R; KHASIKHANOV, M S; KASIANOV, G I; SAIDULAEV, S S; MASAEVA, L M; DZHANKHOTOV, A A; MALAEVA, M D; KHAMSURKAEV, Kh.I. Innovative Technology and Food Safety of Fruit Biopowders. KnE Life Sciences, [S. l.], v. 4, n. 14, p. 154–164, 2019. DOI: 10.18502/kls.v4i14.5601. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/5601. Acesso em: 6 jul. 2025.