NUGROHO, A. P.; NUGRAHA, R.; PRASETYANINGRUM, N. EFFECTS OF CHROMIUM ON PROTEIN AND CARBOHYDRATE LEVELS IN THE MANTLE OF FRESHWATER MUSSEL <i>Anodonta woodiana</i> (Lea, 1834). KnE Life Sciences, [S. l.], v. 2, n. 1, p. 667–669, 2015. DOI: 10.18502/kls.v2i1.244. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/244. Acesso em: 10 may. 2025.