DEWI, K.; ., P. THE EFFECT OF GLUCOSE AND LIGHT QUALITY ON SEED GERMINATION, VITAMIN E AND CHLOROPHYLL CONTENT OF GREEN BEAN SPROUT (<i>Vigna radiata</i> (L.) Wilcz.). KnE Life Sciences, [S. l.], v. 2, n. 1, p. 317, 2015. DOI: 10.18502/kls.v2i1.165. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/165. Acesso em: 11 may. 2025.