SUKMAWATI, Dalia et al. The Effect of Yeast Antagonist Isolated from the Fermentation of Cocoa Beans (Theobroma cacao) from Lampung, Indonesia, on the Growth of Aspergillus flavus UNJCC F-55. KnE Life Sciences, [S. l.], v. 8, n. 1, p. 75–84, 2024. DOI: 10.18502/kls.v8i1.15398. Disponível em: https://knepublishing.com/index.php/KnE-Life/article/view/15398. Acesso em: 13 jul. 2025.